German Chocolate Drop Cookies

1. 1

   Preheat oven to 250 degrees F (120 degrees C).

2. 2

   Beat butter, margarine, and vanilla extract together in a large bowl until creamy. Add sugar, flour, and salt; continue beating until completely incorporated. Fold nuts and chocolate through the butter mixture.

3. 3

   Drop cookie dough by spoonful onto baking sheet about 1 1/2 inches apart.

4. 4

   Bake in preheated oven until golden brown around the edges, about 45 minutes. Cool cookies on baking sheets to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.