Blue Cheese Log

1. 1

   Combine softened cheeses, butter and brandy in a bowl until well combined.

2. 2

   Set aside.

3. 3

   Cut off a large piece of plastic wrap.

4. 4

   Sprinkle the parsley and poppy seed on top of it.

5. 5

   Shape the cheese mixture into a log, and roll on top of the parsley/poppy seed mixture to coat completely, using the plastic wrap to help you roll.

6. 6

   Wrap the coated log tightly in plastic wrap and refrigerate 8 hours or overnight for flavors to blend.

7. 7

   Garnish as desired and serve with crackers.

No additional tips available.