How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Apple Cake?

You need 9 ingredients. The key ingredients include: 4 c. peeled and sliced apples, 2 c. sugar, 2 c. flour, 1 tsp. salt, and more.

Is Raw Apple Cake suitable as baking & desserts?

Yes, Raw Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raw Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Apple Cake Recipe

Name: Raw Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 c. peeled and sliced apples; 2 c. sugar; 2 c. flour; 1 tsp. salt; 1 1/2 tsp. baking soda; 2 tsp. cinnamon; 3/4 c. cooking oil; 2 eggs, beaten; 2 tsp. vanilla

Raw Apple Cake – a delicious recipe with apples, sugar, flour, salt, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. peeled and sliced apples
2 c. sugar
2 c. flour
1 tsp. salt
1 1/2 tsp. baking soda
2 tsp. cinnamon
3/4 c. cooking oil
2 eggs, beaten
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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