How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Herb Loaf?

You need 10 ingredients. The key ingredients include: 1 tube (12 ounces) refrigerated flaky buttermilk biscuits, 2 tablespoons butter, melted, 2 tablespoons crumbled blue cheese, 1 tablespoon dried minced onion, and more.

Is Blue Cheese Herb Loaf suitable as general?

Yes, Blue Cheese Herb Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Herb Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Herb Loaf Recipe

Name: Blue Cheese Herb Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube (12 ounces) refrigerated flaky buttermilk biscuits; 2 tablespoons butter, melted; 2 tablespoons crumbled blue cheese; 1 tablespoon dried minced onion; 2 teaspoons dried parsley flakes; 1 garlic clove, minced; 1 teaspoon dried tarragon; 1 teaspoon minced chives; 1/2 teaspoon celery seed; 1/2 teaspoon dried oregano

Try this homemade Blue Cheese Herb Loaf recipe the whole family will love. Made with buttermilk, butter, blue cheese and onion. Easy step-by-step instru…

This Blue Cheese Herb Loaf relies on simple, everyday ingredients such as butter, melted, crumbled blue cheese, dried minced onion and dried parsley flakes. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Cheese Herb Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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