Blue Cheese Grits With Roasted Garlic Recipe

Name: Blue Cheese Grits With Roasted Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic; 1 tablespoon olive oil; kosher salt & freshly ground black pepper; 5 cups cold water; salt; 2 cups regular grits; 4 tablespoons unsalted butter; 8 ounces crumbled blue cheese; 1 large dashes Tabasco sauce; 2 eggs, beaten; 1/4 cup heavy cream

Servings: persons

1 head garlic
1 tablespoon olive oil
kosher salt & freshly ground black pepper
5 cups cold water
salt
2 cups regular grits
4 tablespoons unsalted butter
8 ounces crumbled blue cheese
1 large dashes Tabasco sauce
2 eggs, beaten
1/4 cup heavy cream

1
Preheat oven to 400u00b0F.
2
Brush garlic with olive oil and sprinkle with salt and pepper. Roast on a baking sheet for 15-20 minutes, until soft and caramelized. Set aside to cool.
3
Pour water into a heavy saucepan over medium heat; add salt. Slowly stir in grits, adding in a steady stream.
4
Bring to a boil and cook, stirring, for about 10 minutes, or until thick and smooth with a soupy consistency. Add more water if necessary.
5
Squeeze garlic into grits. Add Tabasco, butter and cheese, keeping aside a large handful of cheese to garnish.
6
Stir in eggs and cream and season with salt and pepper to taste. Pour into a baking dish and sprinkle with reserved cheese.
7
Bake for 30-40 minutes or until puffu001fed and golden. Serve with roast chicken or pork.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head garlic, 1 tablespoon olive oil, kosher salt & freshly ground black pepper, 5 cups cold water, and more.

Yes, Blue Cheese Grits With Roasted Garlic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Grits With Roasted Garlic

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