Blue Cheese Grapes and Peaches

1. 1

   You can place 5 ounces of the blue cheese into a food processor and pulse to get it to a soft enough consistency to spread, or you can use a wooden spoon and a bowl to work the cheese until it's soft enough to work with.

2. 2

   Using your fingers, apply the blue cheese to the grapes.

3. 3

   Then roll each in the chopped walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.