Blue Cheese Glacage

1. 1

   In a food processor with a metal blade, puree the cheese, yolks, Worcestershire sauce and juice of one lemon together, until smooth, about 2 minutes.

2. 2

   Season with salt and cracked pepper.

3. 3

   With the machine running, slowly add the cream and combine until velvety and creamy.

4. 4

   **If the glacage does not have a ribbon like texture, add a little more cream.

* Per serving · 4 servings · Values may vary.

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