Blue Cheese Fig Burgers Recipe

Name: Blue Cheese Fig Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium sweet onion, sliced; 2 tablespoons fig preserves; 2 pounds ground chuck; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon Worcestershire sauce; 1 (4 ounce) package Salemville(R) blue cheese; 4 hamburger buns; Lettuce leaves; 1 tomato, sliced

Servings: persons

2 tablespoons olive oil
1 medium sweet onion, sliced
2 tablespoons fig preserves
2 pounds ground chuck
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
1 (4 ounce) package Salemville(R) blue cheese
4 hamburger buns
Lettuce leaves
1 tomato, sliced

1
In a large skillet, heat olive oil and sliced onions. Cook onions 25-30 minutes or until onions are soft and caramelized. Add fig preserves and cook additional 2-3 minutes.
2
In a large bowl, add ground beef, salt, pepper, garlic powder and Worcestershire sauce. Mix until evenly combined.
3
Divide the meat into 8 equal portions. Using your fingertips, press the portions of meat into 1/4-inch patties.
4
In a small bowl, combine Salemville blue cheese and 1 tablespoon of the fig onion mixture. Divide mixture into 4 equal portions. Place a portion of the blue cheese mixture onto half of the patties, save the rest for topping. Add one of the remaining patties to the top of the patties with Salemville blue cheese, and pinch to seal.
5
Place the burgers on a prepared grill and cook for 7 minutes each side. Remove patties and let rest for 5 minutes. Place lettuce and tomato on bottom of each bun. Add patty and top with remaining fig onion jam.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium sweet onion, sliced, 2 tablespoons fig preserves, 2 pounds ground chuck, and more.

Yes, Blue Cheese Fig Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Fig Burgers

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