Blue Cheese Dressing

1. 1

   Mix the dressing base (milk and vinegar) separately in a cup or mason jar. Let it sit until the mixture thickens a bit (curdles), approximately 15 minutes.

2. 2

   Then add all of the other ingredients into the dressing base and shake it up (or stir it).

3. 3

   Salt to taste.

4. 4

   Serve over a wedge of iceberg lettuce and top with crumbled bacon, more blue cheese, and chopped green onions or chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.