How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Dip with Onion and Celery?

You need 9 ingredients. The key ingredients include: 1 8-ounce package cream cheese, room temperature, 1 cup crumbled Roquefort or other blue cheese (about 3 1/2 ounces), 1 cup mayonnaise, 1 cup sour cream, and more.

Is Blue Cheese Dip with Onion and Celery suitable as snacks & appetizers?

Yes, Blue Cheese Dip with Onion and Celery falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Dip with Onion and Celery?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese Dip with Onion and Celery Recipe

Name: Blue Cheese Dip with Onion and Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8-ounce package cream cheese, room temperature; 1 cup crumbled Roquefort or other blue cheese (about 3 1/2 ounces); 1 cup mayonnaise; 1 cup sour cream; 1/2 cup finely chopped onion; 1/2 cup finely chopped celery; 2 garlic cloves, minced; 1 teaspoon celery salt; 1 teaspoon ground black pepper

Blue Cheese Dip with Onion and Celery – a delicious recipe with cream cheese, cheese, mayonnaise, sour cream, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 8-ounce package cream cheese, room temperature
1 cup crumbled Roquefort or other blue cheese (about 3 1/2 ounces)
1 cup mayonnaise
1 cup sour cream
1/2 cup finely chopped onion
1/2 cup finely chopped celery
2 garlic cloves, minced
1 teaspoon celery salt
1 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
815 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Blue Cheese Dip with Onion and Celery

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