How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Dip with Onion and Celery?

You need 9 ingredients. The key ingredients include: 1 8-ounce package cream cheese, room temperature, 1 cup crumbled Roquefort or other blue cheese (about 3 1/2 ounces), 1 cup mayonnaise, 1 cup sour cream, and more.

Is Blue Cheese Dip with Onion and Celery suitable as snacks & appetizers?

Yes, Blue Cheese Dip with Onion and Celery falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Dip with Onion and Celery?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese Dip with Onion and Celery Recipe

Name: Blue Cheese Dip with Onion and Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8-ounce package cream cheese, room temperature; 1 cup crumbled Roquefort or other blue cheese (about 3 1/2 ounces); 1 cup mayonnaise; 1 cup sour cream; 1/2 cup finely chopped onion; 1/2 cup finely chopped celery; 2 garlic cloves, minced; 1 teaspoon celery salt; 1 teaspoon ground black pepper

Try this homemade Blue Cheese Dip with Onion and Celery recipe the whole family will love. Made with cream cheese, cheese, mayonnaise and sour cream. Ea…

This Blue Cheese Dip with Onion and Celery relies on simple, everyday ingredients such as mayonnaise, sour cream, finely chopped onion and finely chopped celery. It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 8-ounce package cream cheese, room temperature
1 cup crumbled Roquefort or other blue cheese (about 3 1/2 ounces)
1 cup mayonnaise
1 cup sour cream
1/2 cup finely chopped onion
1/2 cup finely chopped celery
2 garlic cloves, minced
1 teaspoon celery salt
1 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
815 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Blue Cheese Dip with Onion and Celery

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions