Fresh Homemade (Texan) Salsa

1. 1

   Place tomatoes in blender; blend until they are a chunky consistency.

2. 2

   Add chopped onion and chopped green peppers.

3. 3

   Blend 20 to 30 seconds.

4. 4

   Heat pricked lime in microwave for 10 to 20 seconds.

5. 5

   Cut lime and squeeze juice into salsa mixture.

6. 6

   Discard lime.

7. 7

   Add minced garlic, chopped cilantro, tomato paste and chopped jalapeno peppers to mixture.

8. 8

   Stir and refrigerate for 2 hours before serving.

9. 9

   Yields 6 (1/2-cup) servings.

No nutritional information available.

No additional tips available.