How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Dip ?

You need 9 ingredients. The key ingredients include: Kosher salt, 1 garlic clove, coarsely chopped, 2 1/2 teaspoon red wine vinegar, 1 teaspoon finely chopped fresh thyme, and more.

Is Blue Cheese Dip suitable as snacks & appetizers?

Yes, Blue Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese Dip Recipe

Name: Blue Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 1 garlic clove, coarsely chopped; 2 1/2 teaspoon red wine vinegar; 1 teaspoon finely chopped fresh thyme; 1/2 pound smoked (or regular) blue cheese, crumbled; 1 cup sour cream; 2/3 cup mayonnaise; Freshly ground black pepper; Assorted fresh vegetables for dipping (such as baby carrots, green beans, and endive leaves)

Blue Cheese Dip – a delicious recipe with Kosher salt, garlic, red wine vinegar, thyme, blue cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

Kosher salt
1 garlic clove, coarsely chopped
2 1/2 teaspoon red wine vinegar
1 teaspoon finely chopped fresh thyme
1/2 pound smoked (or regular) blue cheese, crumbled
1 cup sour cream
2/3 cup mayonnaise
Freshly ground black pepper
Assorted fresh vegetables for dipping (such as baby carrots, green beans, and endive leaves)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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