Try this homemade Blue Cheese Dip recipe the whole family will love. Made with Kosher salt, garlic, red wine vinegar and thyme. Easy step-by-step instru…
This Blue Cheese Dip relies on simple, everyday ingredients such as kosher salt, red wine vinegar, finely chopped fresh thyme and sour cream. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026