Blue Cheese Crusted Filet Mignon Recipe

Name: Blue Cheese Crusted Filet Mignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 filet mignon steaks; salt, pepper; 3 tablespoons butter; 2 shallots, minced; 2 cloves garlic, minced; 3/4 cup red wine; 2/3 cup beef stock; 1 tablespoon chopped rosemary; 1/3 cup panko breadcrumbs; 6 ounces blue cheese, crumbled,divided; 1 tablespoon chopped parsley; 4 tablespoons pine nuts, toasted

Servings: persons

1 tablespoon olive oil
4 filet mignon steaks
salt, pepper
3 tablespoons butter
2 shallots, minced
2 cloves garlic, minced
3/4 cup red wine
2/3 cup beef stock
1 tablespoon chopped rosemary
1/3 cup panko breadcrumbs
6 ounces blue cheese, crumbled,divided
1 tablespoon chopped parsley
4 tablespoons pine nuts, toasted

1
preheat the broiler.
2
mix panko,4 oz blue cheese, parsley in a small dish, set aside.
3
in a saute pan add oil and 1 tbsp butter.
4
salt and pepper filets and cook about 5 mins per side for med rare, transfer to a baking dish.
5
pour liquid out of pan, then add 2 tbsp butter and shallots and garlic, cook until softened.
6
add wine, scraping up bits from the pan and reducing.
7
add stock, rosemary and cook until reduced by half.
8
stir in blue cheese. keep warm
9
top each filet with blue cheese mixture, broil for 3-5 minutes until browned.
10
place sauce on plates, add filets, top with toasted pine nuts.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 filet mignon steaks, salt, pepper, 3 tablespoons butter, and more.

Yes, Blue Cheese Crusted Filet Mignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Crusted Filet Mignon

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