Bake this irresistible Blue Cheese Cornbread at home. Made with corn muffin, egg, milk and cheese. Easy step-by-step instructions included.
This Blue Cheese Cornbread relies on simple, everyday ingredients such as jiffy corn muffin mix, egg, lowfat milk and instant chopped onions. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blue Cheese Cornbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026