How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Cole Slaw?

You need 12 ingredients. The key ingredients include: 5 cups mixed shredded cabbage (green, red, napa), 4 large carrots, peeled and shredded, 1/2 cup sweet onion, minced, 1 tablespoon Dijon mustard, and more.

Is Blue Cheese Cole Slaw suitable as salads?

Yes, Blue Cheese Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese Cole Slaw Recipe

Name: Blue Cheese Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups mixed shredded cabbage (green, red, napa); 4 large carrots, peeled and shredded; 1/2 cup sweet onion, minced; 1 tablespoon Dijon mustard; 1 tablespoon apple cider vinegar; 3/4 cup good quality mayonnaise; 1/4 cup buttermilk; 1/2 cup crumbled blue cheese; 1/2 teaspoon celery seeds; 1/2 teaspoon celery salt; 1 teaspoon sugar; kosher salt and pepper

Try this homemade Blue Cheese Cole Slaw recipe the whole family will love. Made with cabbage, carrots, sweet onion and mustard. Easy step-by-step instru…

This Blue Cheese Cole Slaw relies on simple, everyday ingredients such as sweet onion, minced, dijon mustard, apple cider vinegar and good quality mayonnaise. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Blue Cheese Cole Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions