Home-Style Potato Salad Recipe

Name: Home-Style Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs small red potatoes; 1 cup finely chopped onion; 6 large hard-boiled eggs, chopped; 1 tablespoon celery seed; 1 cup mayonnaise; 1 cup sour cream; 1 teaspoon salt; 1 teaspoon white pepper; 1 teaspoon sugar; 1 teaspoon mustard; 2 tablespoons bread and butter pickle juice; 2 -3 chopped scallions; 2 stalks celery (chopped); ½ cup chopped cilantro

Servings: persons

3 lbs small red potatoes
1 cup finely chopped onion
6 large hard-boiled eggs, chopped
1 tablespoon celery seed
1 cup mayonnaise
1 cup sour cream
1 teaspoon salt
1 teaspoon white pepper
1 teaspoon sugar
1 teaspoon mustard
2 tablespoons bread and butter pickle juice
2 -3 chopped scallions
2 stalks celery (chopped)
½ cup chopped cilantro

1
1.
2
Place the potatoes in a large pot of salted water.
3
Bring to a boil and cook for 40 minutes.
4
The potatoes are done when an inserted knife comes out clean.
5
2.
6
Drain them and let cool, then dice into half-inch pieces, leaving on the skins.
7
Toss with the onion, eggs, celery and celery seed.
8
3.
9
In a separate bowl, blend the mayonnaise, sour cream, salt, pepper, sugar, mustard and bread and butter pickle juice.
10
Pour over the potatoes and mix it all gently.
11
4.
12
Garnish with chopped scallions and chopped cilantro.
13
5.
14
Refrigerate for four hours before serving.

1096

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs small red potatoes, 1 cup finely chopped onion, 6 large hard-boiled eggs, chopped, 1 tablespoon celery seed, and more.

Yes, Home-Style Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Home-Style Potato Salad

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