Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. chuck roast; 1/4 c. all-purpose flour; 2 Tbsp. oil; 4 c. water; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1 tsp. garlic salt; 1/2 tsp. pepper; 2 bay leaves; 4 carrots, scraped; 2 stalks celery; 4 medium potatoes; 3 small onions; 2 green bell peppers; 3 Tbsp. all-purpose flour; 3 Tbsp. water

Servings: persons

2 to 3 lb. chuck roast
1/4 c. all-purpose flour
2 Tbsp. oil
4 c. water
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. garlic salt
1/2 tsp. pepper
2 bay leaves
4 carrots, scraped
2 stalks celery
4 medium potatoes
3 small onions
2 green bell peppers
3 Tbsp. all-purpose flour
3 Tbsp. water

1
Trim fat from roast; cut into 1-inch cubes.
2
Place cubes and 1/4 cup flour in plastic bag; seal and shake to coat.
3
Pour oil in large Dutch oven; place over medium-high heat until hot.
4
Add beef and cook, stirring occasionally until browned.
5
Add 4 cups water and next 6 ingredients; bring to a boil.
6
Cover, reduce heat and simmer at least 2 hours until very tender.
7
Cut carrots and celery in 2-inch lengths.
8
Peel and cut potatoes.
9
Cut pepper into 1-inch pieces.
10
Add these vegetables to beef mixture; cover and simmer 30 minutes until tender.
11
Combine 3 tablespoons flour with 3 tablespoons water.
12
Stir into stew to thicken.
13
Boil 1 minute. Makes 6 to 8 servings.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 to 3 lb. chuck roast, 1/4 c. all-purpose flour, 2 Tbsp. oil, 4 c. water, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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