Blue Cheese Cake Recipe

Name: Blue Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 c. crushed cheese crackers; 16 oz. cream cheese, softened; 8 oz. Blue cheese; 3 eggs; 1/4 c. flour; 1/4 tsp. salt; 1/4 c. medium picante sauce; 1 c. sour cream; 1/2 c. chopped green onions; 1/2 c. chopped walnuts

Servings: persons

2 Tbsp. butter or margarine
1 c. crushed cheese crackers
16 oz. cream cheese, softened
8 oz. Blue cheese
3 eggs
1/4 c. flour
1/4 tsp. salt
1/4 c. medium picante sauce
1 c. sour cream
1/2 c. chopped green onions
1/2 c. chopped walnuts

1
Preheat oven to 325u00b0.
2
Butter an 8-inch spring-form pan; sprinkle cracker crumbs on bottom and sides.
3
Blend cheeses, eggs, flour, salt, picante sauce and sour cream.
4
Fold in onions.
5
Pour mixture into pan and sprinkle with walnuts.
6
Bake for 1 hour.
7
Cool and chill overnight.
8
Garnish with parsley and tomato roses or with additional chopped green onions, if desired.
9
Serve at room temperature on crackers.

1393

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 c. crushed cheese crackers, 16 oz. cream cheese, softened, 8 oz. Blue cheese, and more.

Yes, Blue Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Cheese Cake

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