How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Cake?

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 c. crushed cheese crackers, 16 oz. cream cheese, softened, 8 oz. Blue cheese, and more.

Is Blue Cheese Cake suitable as baking & desserts?

Yes, Blue Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Cheese Cake Recipe

Name: Blue Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 c. crushed cheese crackers; 16 oz. cream cheese, softened; 8 oz. Blue cheese; 3 eggs; 1/4 c. flour; 1/4 tsp. salt; 1/4 c. medium picante sauce; 1 c. sour cream; 1/2 c. chopped green onions; 1/2 c. chopped walnuts

Bake this irresistible Blue Cheese Cake at home. Made with butter, crushed cheese crackers, cream cheese and cheese. Easy step-by-step instructions incl…

This Blue Cheese Cake relies on simple, everyday ingredients such as butter or margarine, crushed cheese crackers, cream cheese, softened and blue cheese. It comes together quickly and makes 4 servings, at about 1393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blue Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1393

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blue Cheese Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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