Blue Cheese Caesar Salad Recipe

Name: Blue Cheese Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 white sandwich bread sliced, cubed; 3 tablespoons EVOO; ground pepper; 1 cup blue cheese dressing; 1/4 cup grated Parmesan cheese; 2 anchovy fillets finely chopped; 1/2 lemon; 2 teaspoons dijon mustard; 3 romaine lettuce hearts roughly chopped; crumbled blue cheese for topping

Servings: persons

6 white sandwich bread sliced, cubed
3 tablespoons EVOO
ground pepper
1 cup blue cheese dressing
1/4 cup grated Parmesan cheese
2 anchovy fillets finely chopped
1/2 lemon
2 teaspoons dijon mustard
3 romaine lettuce hearts roughly chopped
crumbled blue cheese for topping

1
Toss the bread with the olive oil and season with salt and pepper. Heat a large skillet over medium-high heat. Add the bread and cook, stirring occasionally, until golden on all sides, about 7 minutes. Set aside and let cool slightly.
2
Whisk the dressing, parmesan, anchovies, lemon juice and mustard in a large bowl. Add the romaine and croutons; toss to coat and season with pepper. Top with blue cheese.
3
Blue Cheese Dressing: Puree 1/2 cup each crumbled blue cheese and sour cream, 1/3 cup buttermilk, 1 small garlic clove (smashed) and 1 tablespoon white wine vinegar in a blender. Transfer to a bowl and stir in 1/4 cup more blue cheese, 2 to 3 dashes Worcestershire sauce and/or hot sauce, and 1 tablespoon chopped parsley. Season with salt and pepper. (Makes about 2 cups.)

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 white sandwich bread sliced, cubed, 3 tablespoons EVOO, ground pepper, 1 cup blue cheese dressing, and more.

Yes, Blue Cheese Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese Caesar Salad

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