Baked Chicken Parmesan Recipe

Name: Baked Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) fryer, skin removed and cut into serving pieces; 1/4 c. Parmesan cheese; 1/3 c. fine bread crumbs; 1/4 c. melted margarine; pepper; oil; 1/4 tsp. garlic powder; 1/4 tsp. paprika; 1/8 tsp. thyme; 1 Tbsp. minced parsley; 1/3 c. water; 1/3 c. Marsala wine or dry sherry

Servings: persons

1 (2 1/2 to 3 lb.) fryer, skin removed and cut into serving pieces
1/4 c. Parmesan cheese
1/3 c. fine bread crumbs
1/4 c. melted margarine
pepper
oil
1/4 tsp. garlic powder
1/4 tsp. paprika
1/8 tsp. thyme
1 Tbsp. minced parsley
1/3 c. water
1/3 c. Marsala wine or dry sherry

1
In a paper bag, place dry ingredients (garlic powder, paprika, thyme, Parmesan cheese, parsley and bread crumbs).
2
Coat chicken by shaking a few pieces at a time in the bag.
3
Oil a shallow roasting pan.
4
Pour in water and put in chicken pieces bone side down. Sprinkle chicken with oil and melted margarine.
5
Bake at 350u00b0, uncovered, for 30 minutes.
6
Pour wine over chicken.
7
Lower oven to 325u00b0.
8
Cover pan with foil.
9
Bake 15 minutes more.
10
Remove foil; raise oven to 350u00b0.
11
Bake another 10 minutes.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) fryer, skin removed and cut into serving pieces, 1/4 c. Parmesan cheese, 1/3 c. fine bread crumbs, 1/4 c. melted margarine, and more.

Yes, Baked Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Parmesan

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