Blue Cheese Buffalo Chicken

1. 1

   Heat canola oil on stove until ready to fry.

2. 2

   Mix flour and salt in a bowl.

3. 3

   Smother chicken breasts in flour mixture.

4. 4

   Cook in hot oil for 7 to 10 minutes on each side until golden brown.

5. 5

   While chicken is cooking, mix together vinegar, sugar, tabasco and paprika over medium heat until sugar is completely dissolved.

6. 6

   When chicken is done cooking, remove from oil and set on paper towels to soak up excess oil.

7. 7

   Then submerge in the sauce.

8. 8

   Coat well.

9. 9

   Top with blue cheese crumbles.

10. 10

    Also great served in pieces over a salad and blue cheese dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.