Raisin-Nut Cake With Brown Sugar Glaze Recipe

Name: Raisin-Nut Cake With Brown Sugar Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; 1/2 cup Bourbon; 1 cup butter, softened; 2 1/4 cups sugar; 5 eggs; 3 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 1/2 teaspoons ground nutmeg; 1 cup buttermilk; 2 cups coarsely chopped pecans; Brown Sugar Glaze; 1/2 cup firmly packed light brown sugar; 1/2 cup butter; 1/4 cup milk

Servings: persons

1 cup raisins
1/2 cup Bourbon
1 cup butter, softened
2 1/4 cups sugar
5 eggs
3 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons ground nutmeg
1 cup buttermilk
2 cups coarsely chopped pecans
Brown Sugar Glaze
1/2 cup firmly packed light brown sugar
1/2 cup butter
1/4 cup milk

1
Cake:.
2
Combine raisins and bourbon, stirring well. Cover and refrigerate at least 1 hour. Cream butter; gradually add sugar, beating well at med. speed with an electric mixer. Add eggs, one at a time, beating well after each addition.
3
Combine flour, baking powder,soda, and nutmeg; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Mix after each addition. Fold in pecans and raisin mixture.
4
Pour batter into a greased and floured 10 inch tube pan. Bake at 325F for 1 hour and 30 minutes or until wooden pick comes out clean. Cool in pan 10 minutes; remove from pan, place on serving plate. Drizzle with Brown Sugar Glaze. Cool completely.
5
Brown Sugar Glaze: Combine all ingredients in a heavy saucepan; bring to a boil and cook, stirring occasionally, 2 minutes. Let cool to lukewarm.

2478

kcal

Calories

168

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup raisins, 1/2 cup Bourbon, 1 cup butter, softened, 2 1/4 cups sugar, and more.

Yes, Raisin-Nut Cake With Brown Sugar Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin-Nut Cake With Brown Sugar Glaze

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