Blue Cheese Beef Tenderloin Recipe

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   1.

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   Place beef in a shallow dish.

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   Combine teriyaki sauce, red wine and garlic; pour over beef.

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   Allow beef to marinate in refrigerator for 30 min.

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   2.

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   Preheat oven to 450 degrees F (230 degrees C).

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   3.

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   Place tenderloin on broiler pan, and cook in preheated oven for 15 min.

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   Reduce heat to 375 degrees F (190 degrees C), and cook for 30 to 40 more min, or possibly to desired doneness.

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    Allow to set for 10 min before slicing.

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    4.

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    In a saucepan over low heat, combine blue cheese, mayonnaise, lowfat sour cream and Worcestershire sauce.

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    Stir till smooth; serve over sliced tenderloin.

* Per serving · 4 servings · Values may vary.

No additional tips available.