Blue Cheese Ball That's All Green Recipe

Name: Blue Cheese Ball That's All Green
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g cream cheese, room Temp; 125 g blue cheese, crumbled; 125 g cheddar cheese, shredded; 2 teaspoons mustard, I use Dijon-style; 1 teaspoon Worcestershire sauce; ⅛ teaspoon garlic powder; ¼ teaspoon salt; ½ cup pecans, finely Chopped; ⅔ cup currants; ¾ cup parsley, finely chopped

Servings: persons

250 g cream cheese, room Temp
125 g blue cheese, crumbled
125 g cheddar cheese, shredded
2 teaspoons mustard, I use Dijon-style
1 teaspoon Worcestershire sauce
⅛ teaspoon garlic powder
¼ teaspoon salt
½ cup pecans, finely Chopped
⅔ cup currants
¾ cup parsley, finely chopped

1
Place the cream cheese, blue cheese, cheddar cheese, mustard,Worcestershire, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed.
2
Stir in the pecans and currants.
3
Taste and adjust seasoning.
4
Refrigerate the cheese mixture for 30 minutes or until slightly firm, then shape into a ball.
5
Roll in the finely chopped parsley to coat evenly and well.
6
Cover with plastic wrap and refrigerate until ready to serve.
7
Let stand at room temperature for about 30 minutes before serving.
8
Place on a platter surrounded with crackers and thinly sliced apple wedges.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g cream cheese, room Temp, 125 g blue cheese, crumbled, 125 g cheddar cheese, shredded, 2 teaspoons mustard, I use Dijon-style, and more.

Yes, Blue Cheese Ball That's All Green falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Ball That's All Green

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