Blue Cheese Bacon Dip

1. 1

   Preheat oven to 350 degrees.

2. 2

   Bake walnuts in single layer in an shallow pan for 6-8 minutes or until toasted and fragrant., stirring after 3 minutes.

3. 3

   Cook bacon in skillet over medium high heat, stirring often, 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving 1 tbsp drippings in skillet. Add minced garlic to hot drippings and saute for 1 minute.

4. 4

   Beat cream cheese at medium speed with an electric mixer until smooth. Add half-and-half, beating until combined. Stir in bacon, garlic, blue cheese, and chives. Spoon mixture into 1 quart baking dish.

5. 5

   Bake at 350 degrees for 20 minutes or until golden and bubbly. Sprinkle with walnuts.

6. 6

   Serve with assorted crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.