How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese & Avocado Chicken Salad Pita?

You need 10 ingredients. The key ingredients include: 1/4 cups Blue Cheese, Crumbled, 1 cup Cooked Chicken Breast, Diced, 2 whole Celery Ribs Diced, 2 whole Green Onion, Thinly Sliced, and more.

Is Blue Cheese & Avocado Chicken Salad Pita suitable as salads?

Yes, Blue Cheese & Avocado Chicken Salad Pita falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blue Cheese & Avocado Chicken Salad Pita?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese & Avocado Chicken Salad Pita Recipe

Name: Blue Cheese & Avocado Chicken Salad Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Blue Cheese, Crumbled; 1 cup Cooked Chicken Breast, Diced; 2 whole Celery Ribs Diced; 2 whole Green Onion, Thinly Sliced; 1 whole Tomato, Seeded And Diced; 1/4 cups Plain Yogurt; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 2 pieces Pita Bread, Halved; 1/2 whole Avocado, Sliced

Fresh, crisp and full of flavor — this Blue Cheese & Avocado Chicken Salad Pita is a must-try. Made with Blue Cheese, Chicken, Celery and Green Onion. E…

This Blue Cheese & Avocado Chicken Salad Pita relies on simple, everyday ingredients such as blue cheese, crumbled, cooked chicken breast, diced, whole celery ribs diced and plain yogurt. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Cheese & Avocado Chicken Salad Pita

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions