How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 can (14 oz.) artichoke hearts, drained, 1 cup KRAFT Real Mayo Mayonnaise, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1/2 cup crumbled ATHENOS Blue Cheese, and more.

Is Blue Cheese Artichoke Dip suitable as vegetarian?

Yes, Blue Cheese Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese Artichoke Dip Recipe

Name: Blue Cheese Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 oz.) artichoke hearts, drained; 1 cup KRAFT Real Mayo Mayonnaise; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 cup crumbled ATHENOS Blue Cheese; 1/2 cup KRAFT Shredded Parmesan Cheese; 4 green onions, sliced; thin wheat snack crackers

Blue Cheese Artichoke Dip – a delicious recipe with hearts, Mayonnaise, PHILADELPHIA Cream Cheese, Blue Cheese, Parmesan Cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (14 oz.) artichoke hearts, drained
1 cup KRAFT Real Mayo Mayonnaise
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup crumbled ATHENOS Blue Cheese
1/2 cup KRAFT Shredded Parmesan Cheese
4 green onions, sliced
thin wheat snack crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Vegetarian

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