Blue Cheese And Spinach Dip

1. 1

   In a large skillet, melt butter over medium heat; add onions and cook, stirring frequently, for 5 minutes or until onions are tender.

2. 2

   Cover; reduce heat to low and cook, stirring occasionally, for 15 minutes or until golden brown.

3. 3

   Increase heat to medium. Add spinach and stir for 2-3 minutes or until wilted; remove from heat.

4. 4

   In a medium bowl, combine cheese, sour cream, and mayonnaise; mash with back of a wooden spoon until cheese pieces are of desired consistency.

5. 5

   Stir in onion mixture, salt and pepper. Cover and refrigerate to allow flavors to blend for 1 hour or up to 1 day.

6. 6

   VARIATON: Stir in 1/4 cup crumbled bacon just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.