Masala Chai Tea

1. 1

   With mortar and pestle, crush the cloves, cardamom pods and cinnamon.

2. 2

   Place crushed spices in a small saucepan with the water, ginger and peppercorns and bring to a boil. Remove the pan from the heat, cover and let steep for 5 minutes.

3. 3

   Add the milk and sugar to the pan and bring to a boil. Remove from the heat and add the tea. Let the tea steep, covered, for 3 minutes.

4. 4

   To serve, strain chai into a warmed teapot or cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.