How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese And Pepper Stuffed Mushrooms?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 8 portobello mushrooms or large white, stems finely chopped, caps left whole, 1 onion peeled and finely chopped, 1 yellow bell pepper deseeded and finely chopped, and more.

Is Blue Cheese And Pepper Stuffed Mushrooms suitable as snacks & appetizers?

Yes, Blue Cheese And Pepper Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Blue Cheese And Pepper Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese And Pepper Stuffed Mushrooms Recipe

Name: Blue Cheese And Pepper Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 8 portobello mushrooms or large white, stems finely chopped, caps left whole; 1 onion peeled and finely chopped; 1 yellow bell pepper deseeded and finely chopped; 2 tomatoes deseeded and finely chopped; 1/2 cup fresh parsley finely chopped; 1/4 pound blue cheese crumbled; 2 tablespoons Parmesan cheese grated

Try this homemade Blue Cheese And Pepper Stuffed Mushrooms recipe the whole family will love. Made with olive oil, portobello mushrooms, onion and yello…

This Blue Cheese And Pepper Stuffed Mushrooms relies on simple, everyday ingredients such as olive oil, fresh parsley finely chopped, blue cheese crumbled and parmesan cheese grated. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 tablespoon olive oil
8 portobello mushrooms or large white, stems finely chopped, caps left whole
1 onion peeled and finely chopped
1 yellow bell pepper deseeded and finely chopped
2 tomatoes deseeded and finely chopped
1/2 cup fresh parsley finely chopped
1/4 pound blue cheese crumbled
2 tablespoons Parmesan cheese grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Snacks & Appetizers

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