Olive Garden Bruschetta

1. 1

   Toss diced tomatoes with basil, garlic, marinated sun-dried tomatoes, olive oil, vinegar and salt in a medium bowl. Cover and chill 1 hour.

2. 2

   When you are ready to serve the dish, preheat oven to 450u00b0F.

3. 3

   Combine Parmesan cheese with dried parsley in a small bowl. Arrange the bread slices on a baking sheet.

4. 4

   Sprinkle a couple of pinches of the Parmesan cheese mixture over each bread slice. Bake for 5 minutes or until the bread starts to crisp.

5. 5

   Pour tomato mixture into a serving dish (strain off the liquid) and serve it up alongside the toasted bread slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.