Blue Cheese and Pecan Crackers

1. 1

   Preheat oven to 350F.

2. 2

   Using electric mixer, beat cheese, butter and pepper in medium bowl until just blended (some cheese should still be in separate pieces).

3. 3

   Using rubber spatula, mix in flour, then chopped pecans.

4. 4

   Form dough into 1-inch balls.

5. 5

   Arrange rounds on ungreased baking sheets.

6. 6

   Flatten to 2 1/2-inch rounds.

7. 7

   Press pecan half onto each.

8. 8

   Bake until golden on bottom and at edges, about 35 minutes.

9. 9

   Transfer to racks and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.