Almond Cookies #4

1. 1

   If you blanch your own almonds, place in oven for a few minutes to dry, then chop them finely.

2. 2

   Place in deep bowl.

3. 3

   Add sugar.

4. 4

   Beat egg whites lightly in another bowl, and add to the almonds.

5. 5

   Add farina or bread crumbs and the vanilla, and knead well.

6. 6

   Pinch off small pcs.

7. 7

   and roll each into a ball.

8. 8

   Press half a cherry on top of each.

9. 9

   Place on well-buttered baking sheet and bake in preheated 250 F. oven for abt.

10. 10

    20 min.

11. 11

    Place cookies on a plate, sift confectioner's sugar on, and transfer to platter to serve.

12. 12

    NOTE: If you have access to rose- or flower water, sprinkle some on the cookies as soon as they come out of the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.