Blue Cheese And Pear Bruschetta

1. 1

   Cut pears into a small dice, and place in a small bowl.

2. 2

   Sprinkle pears with lemon juice and toss. Add the parsley, blue cheese, and oil and toss gently and thoroughly.

3. 3

   Season to taste with freshly ground black pepper. Set aside.

4. 4

   Preheat the broiler. Arrange bread slices in a single layer on a baking sheet and toast under the broiler until lightly browned and crisp, 1 to 2 minutes per side.

5. 5

   Spread each toast round with a teaspoon of mascarpone. Top with a generous tablespoon of the diced pear mixture, mounding it up high and pressing it firmly.

6. 6

   Finish each one with a sprinkling of walnuts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.