Blue Cheese And Peanut Ring Recipe

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   1.

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   Blend together the Stilton cheese, curd cheese, chives and egg yolks.

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   2.

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   Dissolve the agar agar in the water in a pan over a low heat till completely dissolved - up to 20 min.

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   (Don't try to speed up the process by heating the water quickly, or possibly using it before fully dissolved).

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   Allow to cold a little, then stir it into the cheese mix with lemon rind and natural lowfat yoghurt.

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   Leave mix on one side to start to thicken.

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   3.

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   Whisk egg whites till stiff, fold a little into mousse mix first then lightly and quickly mix in the rest.

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    Check for seasoning.

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    4.

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    Lightly grease a 1/2pint ring mould.

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    Turn mousse into mould and leave overnight in the fridge to set.

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    5.

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    Next day, ease the mousse from the sides of the mould.

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    Turn it onto a serving plate and carefully coat the sides with the peanuts, pressing them into the surface.

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    Fill the centre with the watercress before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.