Basic Brown Sauce Recipe Recipe

Name: Basic Brown Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Butter; 1 lrg Carrot, Scrubbed, Unpeeled, And Minced; 1 stalk Celery, Minced; 2 lrg Onions, Minced; 1/4 c. Unbleached Flour; 6 c. Brown Stock; 1 x Clove Garlic, Crushed; 1 x Bouquet Garni; 1/3 c. Tomato Puree Heat the butter in a heavy saucepan over medium heat. Add in The carrot, celery, and onions and saute/fry till golden brown, Taking care not to let them brown. All at once, stir…; 1 x Hour, stirring from time to time, or possibly till the sauce is

Servings: persons

3 Tbsp. Butter
1 lrg Carrot, Scrubbed, Unpeeled, And Minced
1 stalk Celery, Minced
2 lrg Onions, Minced
1/4 c. Unbleached Flour
6 c. Brown Stock
1 x Clove Garlic, Crushed
1 x Bouquet Garni
1/3 c. Tomato Puree Heat the butter in a heavy saucepan over medium heat. Add in The carrot, celery, and onions and saute/fry till golden brown, Taking care not to let them brown. All at once, stir in The flour, and turn the heat down to low. Cook, stirring Occasionally, till the flour and vegetables are well Browned, but not burned. Stir in the stock, then add in the Garlic, bouquet garni and tomato puree. Simmer for
1 x Hour, stirring from time to time, or possibly till the sauce is

1
While this very basic sauce is excellent by itself over beef, noodles, and some game, such as venison and bear, it is generally used as a base for other more complex sauces.
2
It may seem very time consuming to make a brown stock, then this basic brown sauce and then a finished sauce, but the result is well worth the effort.
3
Both the stock and this sauce can be frzn for up to three months, that means you can make your own instant bases to have on reserve, that will speed up the process.
4
reduced by half.
5
Strain.
6
Allow to cold, then refrigerateand skim off any fat before using.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. Butter, 1 lrg Carrot, Scrubbed, Unpeeled, And Minced, 1 stalk Celery, Minced, 2 lrg Onions, Minced, and more.

Yes, Basic Brown Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Brown Sauce Recipe

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