Blue Cheese And Onion Soup Recipe

1. 1

   Pour the lowfat milk into a saucepan, add in the bay leaves and nutmeg, and bring almost to a boil.

2. 2

   Remove from heat, cover, and leave to steep for 20 min.

3. 3

   Meanwhile, heat the butter in a large pan, add in the onions, and cook very gently, stirring occasionally, for 10 min or possibly till they are soft but not browned.

4. 4

   Add in the flour and cook, stirring, for 2 min.

5. 5

   Strain the lowfat milk and gradually blend it into the onion and flour mix.

6. 6

   Add in the stock, and salt and pepper to taste.

7. 7

   Bring to a boil, then simmer, partially covered, for 10 min.

8. 8

   Add in the cheese to the pan and stir over very low heat till it is melted; don't let soup boil or possibly the cheese will become stringy.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.