How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ospidillo Cafe Hot Dog Chili Sauce No. 13?

You need 26 ingredients. The key ingredients include: 2 lbs ground chuck, finely ground, 12 ounces good-quality sausage, 2 pork hot dogs or 2 turkey hot dogs, finely ground, 5 large onions, chopped, and more.

Is Ospidillo Cafe Hot Dog Chili Sauce No. 13 suitable as soups & stews?

Yes, Ospidillo Cafe Hot Dog Chili Sauce No. 13 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ospidillo Cafe Hot Dog Chili Sauce No. 13?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ospidillo Cafe Hot Dog Chili Sauce No. 13 Recipe

Name: Ospidillo Cafe Hot Dog Chili Sauce No. 13
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chuck, finely ground; 12 ounces good-quality sausage; 2 pork hot dogs or 2 turkey hot dogs, finely ground; 5 large onions, chopped; 1 green bell pepper, de-seeded and chopped; 3 (15 ounce) cans chicken broth; 1 (12 ounce) bottle chili sauce; 2 (6 ounce) cans tomato paste; 1 cup good-quality ketchup; 3 bay leaves; 2 garlic cloves, crushed; 5 tablespoons prepared mustard; 3 tablespoons onion flakes (dried); 2 tablespoons dried ancho chile powder (or other); 1 tablespoon dried sweet basil leaves; 1 tablespoon italian seasoning; 1 tablespoon Dale's Steak Seasoning; 1 tablespoon l&p Worcestershire sauce; 2 teaspoons cider vinegar (yellow); 1 teaspoon black pepper (canned); 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon kosher salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon Tabasco sauce

Warm up with this hearty Ospidillo Cafe Hot Dog Chili Sauce No. 13 recipe. Made with ground chuck, sausage, pork and onions. Easy step-by-step instructi…

This Ospidillo Cafe Hot Dog Chili Sauce No. 13 relies on simple, everyday ingredients such as ground chuck, finely ground, good-quality sausage, large onions, chopped and (6 ounce) cans tomato paste. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ospidillo Cafe Hot Dog Chili Sauce No. 13

Tips for the best results

Variations & substitutions

My Personal Notes

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