Ospidillo Cafe Hot Dog Chili Sauce No. 13 Recipe

Name: Ospidillo Cafe Hot Dog Chili Sauce No. 13
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chuck, finely ground; 12 ounces good-quality sausage; 2 pork hot dogs or 2 turkey hot dogs, finely ground; 5 large onions, chopped; 1 green bell pepper, de-seeded and chopped; 3 (15 ounce) cans chicken broth; 1 (12 ounce) bottle chili sauce; 2 (6 ounce) cans tomato paste; 1 cup good-quality ketchup; 3 bay leaves; 2 garlic cloves, crushed; 5 tablespoons prepared mustard; 3 tablespoons onion flakes (dried); 2 tablespoons dried ancho chile powder (or other); 1 tablespoon dried sweet basil leaves; 1 tablespoon italian seasoning; 1 tablespoon Dale's Steak Seasoning; 1 tablespoon l&p Worcestershire sauce; 2 teaspoons cider vinegar (yellow); 1 teaspoon black pepper (canned); 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon kosher salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon Tabasco sauce

Servings: persons

2 lbs ground chuck, finely ground
12 ounces good-quality sausage
2 pork hot dogs or 2 turkey hot dogs, finely ground
5 large onions, chopped
1 green bell pepper, de-seeded and chopped
3 (15 ounce) cans chicken broth
1 (12 ounce) bottle chili sauce
2 (6 ounce) cans tomato paste
1 cup good-quality ketchup
3 bay leaves
2 garlic cloves, crushed
5 tablespoons prepared mustard
3 tablespoons onion flakes (dried)
2 tablespoons dried ancho chile powder (or other)
1 tablespoon dried sweet basil leaves
1 tablespoon italian seasoning
1 tablespoon Dale's Steak Seasoning
1 tablespoon l&p Worcestershire sauce
2 teaspoons cider vinegar (yellow)
1 teaspoon black pepper (canned)
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/2 teaspoon Tabasco sauce

1
Using about three cups of water in a small pan, boil the sausage for a few minutes until it is broken up. Drain, using a colander, and put the sausage and the 1 Tablespoon of Italian Seasoning into a food processor and pulse it until it is of a fine consistency.
2
Combine all ingredients, including the sausage, into a large cooking pot on medium heat and bring to a boil. (If you can't find Dale's Steak Seasoning, use 2 teaspoons of soy and one additional teaspoon of Worcestershire sauce). Once it boils, reduce the heat to low and allow it to simmer, covered, for two hours, stirring often.
3
At the end of the 2 hours, remove the bay leaves and any pieces of garlic you can find, and serve over hot dogs or footers with mustard and finely diced onions.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 2 lbs ground chuck, finely ground, 12 ounces good-quality sausage, 2 pork hot dogs or 2 turkey hot dogs, finely ground, 5 large onions, chopped, and more.

Yes, Ospidillo Cafe Hot Dog Chili Sauce No. 13 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ospidillo Cafe Hot Dog Chili Sauce No. 13

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