Blue Cheese And Nuts Crackers – a delicious recipe with unsalted butter, blue cheese, flour, kosher salt, ground black pepper, egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In the bowl of an electric food processor cream the butter and cheese together for 1 minuts until smooth. Add the flour slowly continuing to mix with the salt and pepper until the mix becomes large crumbles about 1 minute. Add one T of water and mix until combines.
2
Dump the tough onto a floured board press it into a ball and roll into a 12 inch log. Brush the log completely with the egg wash. Spread the pecans in a square on a cutting board and roll the log back and forth in the pecans, pressing lightly and distributing them evenly on the outside of the log. Wrap in plastic and refrigerate for at least 30 minutes or up to 4 days.
3
Preheat the oven to 350 degrees F. Cut the log into 3/8 inch thick slices. Place these crackers on a sheet plan lined with parchment paper. Bake for 22 minutes until very lightly browned. Rotate the pan once during baking. Cool and serve at room temperature.
733
kcal
Calories
54
g
Fat
39
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 lb unsalted butter, 8 oz blue cheese, 1 1/2 cups flour, 2 t kosher salt, and more.
Yes, Blue Cheese And Nuts Crackers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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