Farfalle With Wilted Frisée And Burst Tomatoes

1. 1

   Heat oil in heavy large skillet over medium-high heat. Add tomatoes and cook, stirring frequently, until tomatoes begin to burst, about 8 minutes. Add garlic, lemon peel, and dried crushed red pepper; cook 2 minutes longer. Add frisee in batches and cook until wilted, about 3 minutes total. Season tomato-frisee mixture with salt and pepper.

2. 2

   Meanwhile, cook pasta in pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup cooking liquid.

3. 3

   Add pasta to skillet with tomato-frisee mixture. Stir in butter. Add reserved pasta liquid by 1/4 cupfuls if dry. Divide pasta among shallow bowls and serve, passing cheese separately.

* Per serving · 4 servings · Values may vary.

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