Fresh, crisp and full of flavor — this Blue Cheese-And-Green Onion Potato Salad is a must-try. Made with new potatoes, salt, green onions and sour cream…
This Blue Cheese-And-Green Onion Potato Salad relies on simple, everyday ingredients such as new potatoes, quartered, salt, divided, sliced green onions and (8-oz.) container sour cream. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026