Blue Cheese And Chive Butter (Cook'S Illustrated)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 3 tablespoons unsalted butter, softened, 1 1/2 ounces mild blue cheese, about 1/4 cup, room temperature, 1/8 teaspoon salt, 2 tablespoons minced fresh chives.

Yes, Blue Cheese And Chive Butter (Cook'S Illustrated) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.