Blue Cheese And Chilli Pasta With Wilted Spinach

1. 1

   Cook the pasta in boiling salted water until just tender.

2. 2

   Add the spinach for the last 2 minutes of cooking time.

3. 3

   Drain and tip back into the pot.

4. 4

   Meanwhile, heat the oil in a large frying pan, add the onion and chilli and mushrooms if using, fry, stirring for 6-8 minutes until softened.

5. 5

   Add the onion mixture and the chopped cheese to the pasta pot.

6. 6

   Mix together, then heat gently for 1-2 minutes until the cheese has melted.

7. 7

   Scatter over the pine nuts and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.