Fresh, crisp and full of flavor — this Blue Cheese and Bacon Potato Salad is a must-try. Made with potatoes, white wine, chicken broth and parsley. Easy…
This Blue Cheese and Bacon Potato Salad relies on simple, everyday ingredients such as new potatoes, peeled, dry white wine, chicken broth and parsley, minced. It comes together quickly and makes 4 servings, at about 8054 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026