Weight Watchers Spinach-Caramelized Onion Salad (1 Point)

1. 1

   Melt the butter in a large nonstick skillet over medium-high heat.

2. 2

   Add the onions, salt, and pepper; cook, covered, stirring occasionally, until softened, about 8 minutes.

3. 3

   Cook, uncovered, stirring frequently, until golden brown and caramelized, about 8 minutes longer.

4. 4

   Remove the skillet from heat; stir in the broth, tomatoes, and vinegar.

5. 5

   To make the salad, place the chicory in a large bowl.

6. 6

   Add the onion mixture and toss to coat.

7. 7

   Add the spinach; toss and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.