How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Boar's Congealed Cucumber And Onion Salad Recipe?

You need 8 ingredients. The key ingredients include: 24 ounce. lime gelatin, 2 quarts. boiling water, 4 lbs. mayonnaise, 4 lbs. cottage cheese, and more.

Is Blue Boar's Congealed Cucumber And Onion Salad Recipe suitable as salads?

Yes, Blue Boar's Congealed Cucumber And Onion Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blue Boar's Congealed Cucumber And Onion Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Boar's Congealed Cucumber And Onion Salad Recipe Recipe

Name: Blue Boar's Congealed Cucumber And Onion Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounce. lime gelatin; 2 quarts. boiling water; 4 lbs. mayonnaise; 4 lbs. cottage cheese; 2/3 teaspoon salt; 6 ounce. grated onion; 4 lbs. minced, peeled cucumbers; 2 lbs. pecan pcs

Blue Boar's Congealed Cucumber And Onion Salad Recipe – a delicious recipe with lime gelatin, boiling water, mayonnaise, cottage cheese, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

24 ounce. lime gelatin
2 quarts. boiling water
4 lbs. mayonnaise
4 lbs. cottage cheese
2/3 teaspoon salt
6 ounce. grated onion
4 lbs. minced, peeled cucumbers
2 lbs. pecan pcs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7058 kcal
Category
Salads

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Blue Boar's Congealed Cucumber And Onion Salad Recipe

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