Blue and Red Flannel Hash Recipe

Name: Blue and Red Flannel Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces hot Italian turkey sausages, casings removed; 1 cup chopped red onion; 3 tablespoons butter; 3/4 teaspoon dried thyme; 1 10-ounce russet potato, peeled, cut into 1/2-inch cubes; 1 cup chopped red bell pepper; 1 15-ounce can sliced pickled beets, drained, cut into 1/2-inch pieces; 4 tablespoons chopped fresh parsley; 3/4 cup crumbled Maytag blue cheese; 4 eggs

Servings: persons

8 ounces hot Italian turkey sausages, casings removed
1 cup chopped red onion
3 tablespoons butter
3/4 teaspoon dried thyme
1 10-ounce russet potato, peeled, cut into 1/2-inch cubes
1 cup chopped red bell pepper
1 15-ounce can sliced pickled beets, drained, cut into 1/2-inch pieces
4 tablespoons chopped fresh parsley
3/4 cup crumbled Maytag blue cheese
4 eggs

1
Heat large nonstick skillet over medium-high heat.
2
Add sausage and saute until cooked through, about 10 minutes.
3
Using slotted spoon, transfer sausage to bowl.
4
Add onion, 1 tablespoon butter and thyme to skillet; stir 3 minutes.
5
Add potato and bell pepper; season with salt and pepper.
6
Reduce heat to low.
7
Cover and cook until potato is tender, stirring occasionally, about 10 minutes.
8
Increase heat to medium-high.
9
Stir sausage, beets and half of parsley into potato.
10
Cook without stirring until hash begins to brown on bottom, about 5 minutes.
11
Sprinkle cheese over.
12
Remove from heat.
13
Cover and let stand 5 minutes.
14
Melt 2 tablespoons butter in medium skillet over medium-high heat.
15
Add eggs and fry to desired doneness.
16
Divide hash among plates; top with eggs.
17
Sprinkle with remaining parsley.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces hot Italian turkey sausages, casings removed, 1 cup chopped red onion, 3 tablespoons butter, 3/4 teaspoon dried thyme, and more.

Yes, Blue and Red Flannel Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue and Red Flannel Hash

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