Blue And Gold Potato Salad With Shallot Dressing Re

Name: Blue And Gold Potato Salad With Shallot Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb purple potatoes; 1 lb Yukon Gold potatoes; 1 lb butternut squash Salt to taste; 1/2 c. diced celery; 3 Tbsp. snipped chives; 1/2 c. toasted walnuts (optional); 1 lrg shallot quartered; 1 Tbsp. Dijon mustard; 2 Tbsp. lemon juice; 1 tsp coarse salt - (to 2 tspns) Freshly-grnd black pepper to taste; 3/4 c. oil

Servings: persons

1
For the Potatoes: Peel and cut potatoes and squash into 1-inch cubes.
2
Boil each vegetable separately in salted water till just tender, about 10 min.
3
Drain and toss with some of Dressing while potatoes are hot.
4
When cold, add in celery, chives, nuts and additional dressing.
5
Taste and adjust seasoning.
6
For the Dressing: Place shallot, mustard and lemon juice in blender or possibly bowl of food processor.
7
Process till shallot is pureed.
8
Add in salt, generous grindings of pepper and blend.
9
With machine running, add in oil in steady stream.
10
Dressing should be a little salty as potatoes absorb a lot of flavor.
11
This recipe yields 6 servings.

1592

kcal

Calories

157

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb purple potatoes, 1 lb Yukon Gold potatoes, 1 lb butternut squash Salt to taste, 1/2 c. diced celery, and more.

Yes, Blue And Gold Potato Salad With Shallot Dressing Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Blue And Gold Potato Salad With Shallot Dressing Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions