How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 7 ingredients. The key ingredients include: 1 (15 oz.) can kidney beans, rinsed, 1 (15 oz.) can white Northern beans, rinsed, 1 large tomato, cut into small pieces, 1 small onion, cut into small pieces, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (15 oz.) can kidney beans, rinsed; 1 (15 oz.) can white Northern beans, rinsed; 1 large tomato, cut into small pieces; 1 small onion, cut into small pieces; 1 c. finely chopped fresh parsley; 1 whole lemon; 2 Tbsp. olive oil

Bean Salad – a delicious recipe with kidney beans, white Northern beans, tomato, onion, fresh parsley, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 oz.) can kidney beans, rinsed
1 (15 oz.) can white Northern beans, rinsed
1 large tomato, cut into small pieces
1 small onion, cut into small pieces
1 c. finely chopped fresh parsley
1 whole lemon
2 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Bean Salad

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