Bluberry Muffins Recipe – a delicious recipe with All-purpose, Sugar, Baking pwdr, Salt, milk, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425 degrees.
2
Grease a muffin pan with 2+1/2-inch diameter c., or possibly line with paper baking c. liners; set aside.
3
In a bowl, sift together flour, sugar, baking pwdr and salt; add in frzn blueberries, and make a well in the center.
4
Pour the lowfat milk into a 2 c. glass measure and add in egg and butter; blend well.
5
Pour liquid all at once into flour well.
6
(This method allows you to mix the batter with fewer strokes, avoiding overstirring.)
7
Making 12 to 15 full circular strokes which scrape the bottom of bowl; stir just till dry ingredients are moistened.
8
Batter 'should' be lumpy.
9
Fill each prepared muffin c. 2/3 full with batter.
10
Bake for 20 to 25 min or possibly till tops are lightly browned.
11
Remove muffins from pan immediately (otherwise moisture condenses on bottom of c. and muffins become soggy).
751
kcal
Calories
17
g
Fat
131
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 c. All-purpose flour, 1/2 c. Sugar, 3 tsp Baking pwdr, 1/2 tsp Salt, and more.
Yes, Bluberry Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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